Republic Tavern

4.5 ( 544 reviews )
1942 Grand River Ave, Detroit, MI 48226, United States
+1 313-446-8360
Tucked away in the historic Grand Army of the Republic building on Grand River Ave, Republic Tavern shines as a new beacon of American gastronomy in Detroit. The atmosphere is vibrant, balancing modernity with the charm of its storied locale. Diners rave about the inventive menu, featuring standout dishes like beet gnocchi and porchetta, which showcase the kitchen's remarkable talent. Tim Hodapp, a delighted patron, praised the ploughman's plate and beet blondie, pointing to the restaurant’s dedication to quality, despite slightly higher prices. Jack Carman highlighted a phenomenal wine tasting experience, emphasizing the restaurant's commitment to creativity in every course. Judy Harvey couldn't help but gush over the delicious cocktails and expertly prepared dishes like duck liver pâté and seared duck breast. The emphasis on fresh, farm-to-table ingredients is palpable, as noted by Courtney Oram, who felt invigorated after her meal rather than weighed down. Dea Welsh enthusiastically shared her unexpected delight in the chef’s testing menu, declaring it a revelation. In essence, Republic Tavern is not just a meal; it’s a journey through flavor, offering a perfect blend of innovative cuisine and exceptional service that beckons for a return visit.

Amenities and More

  • Accessibility
    • Has wheelchair-accessible entrance
  • Service options
    • Offers takeaway
    • Serves dine-in
    • No delivery
  • Offerings
    • Serves alcohol
    • Serves beer
    • Serves cocktails
    • Serves coffee
    • Serves comfort food
    • Serves food
    • Serves happy-hour drinks
    • Serves happy-hour food
    • Serves small plates
    • Serves wine
  • Dining options
    • Serves brunch
    • Serves dinner
    • Serves dessert
  • Planning
    • Accepts reservations
  • Children
    • High chairs available

Reviews For Republic Tavern

Tim Hodapp
Jun 3,2025
Amazing food, every dish we had from the ploughman's plate to the beet blondie was fantastic. Service was great, our server was extremely helpful and helped us narrow down a couple choices based on our preference. We had the beet gnocchi, mushroom cashew risotto, porchetta, and beef heart Bolognese, and they were all fantastic. We also had multiple top notch cocktails and 3 desserts - the beet blondie, berry torte, and smores. All were great. A little pricey but that's the cost of quality, in my opinion. One of the best meals in a long time.
Jack Carman
Jun 1,2025
Our last visit was for a wine tasting, held upstairs. Every course was inventive and excellent. One of the best we've ever been to. The restaurant, in the century old Grand Army of the Republic building is one of our downtown favorites. What a great way to save and display an historic building
Judy Harvey
May 27,2025
For starters the cocktails were delicious! Had the duck liver pate, roasted carrots and seared duck breast w nettle pesto and feta cream. All the dishes were outstanding. The chef is very talented. A gem in Detroit!
Dea Welsh
May 26,2025
This place far and away exceeded my expectations. The food was Wonderful! After eating I couldn't believe how low the prices were. While I hear their menu changes often, currently the Pork shank, the Bronzino, and the scallops are all Incredible. Seriously. Some of the best I've ever had of all three. There were 3 of us at dinner so we went with the chefs testing menu. It was more than worth it. We left more than full. I don't think I could recommend this place more. Now it was my first and only time. But I will be back to see if this was a fluke or the standard.
Courtney Oram
Apr 24,2025
Going to a farm-to-table restaurant you can expect the prices to be high and the plates to not be so big! This is well expected before you visit. You know that feeling you get after you eat, especially after eating out... that full stuff feeling that kind of makes you tired.. not here at Republic Tavern, the food tastes like it was picked right from the ground within moments before it was cooked for your dinner. Service was outstanding, item menu was exciting, all around fabulous place. I do wish there was more onions in the brussel sprouts for proportion although that may just be my personal preference ;)
William Dickerson
Apr 18,2025
Every bite tonight was wonderful. From the first course to dessert I wasn't missing anything, aside from a larger stomach. Arjuna killed it on service. I need to bring a larger group next time.
Nancy Michlin
Mar 31,2025
We had a wonderful time at this restaurant! We did the chef's tasting and the wine pairing. They were very generous with both food and wine. We couldn't eat another bite and had leftovers. We loved the food! Everything was flavorful and unique! Their staff is top-notch! Chris was our waiter, and he was fantastic! Every staff person we encountered was friendly and accommodating. We had such a wonderful experience that we came back two days later!! I have recommended this restaurant to everyone I see! Anyone in the Detroit area need to experience this restaurant!
Sabra Bushey
Feb 22,2025
Our server was very knowledgeable and helpful. We decided to do the tasting menu and it ended up being a great value and a great way to try a little bit of everything! Everything was absolutely amazing, my favorite course was dessert which included a homemade malt ball and a chocolate dipped chocolate chip cookie.

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